Cylchgronau Cymru

Chwiliwch trwy dros 450 o deitlau a 1.2 miliwn o dudalennau

FOURTH SERIES.—VOL. XIV, NO. MIL JANUARY 1883. THE CELTIC ELEMENT IN THE LANCA¬ SHIRE DIALECT. {Continued from p. 264, vol. xiii, Ath Series.) LANC. CELTIC. Grig, a cricket; Du. kriek, a cricket; krekel, id. Grike, a rut, a crevice Griskin, part of the loin of a pig when broiled ; the back bones of a pig broiled on the coals (Ash); Sw. gris, a little pig; Dan. griis Groach, grutch, a murmur, a grunt; v., to grumble, to give reluctantly and sullenly; Fr. gruger, to grudge, to repine; grugeoir, a grater Grounds, lees, sediment Gruichins, grudgins, coarse-ground meal. The order is, I think, flour, seconds, grutchins, bran Gry, to be in an ague-fit Gully, a butcher's knife, a large knife used in farmhouses Gull, gulls, hasty-pudding made of flour and milk ; gull, gruel for calves (Cumb.) 4th seb., vol. xiv. WELSH OR IRISH. W. cryg, a rough, sharp noise; cri- ciad, a cricket; Sans, krus' (Jcruk), to utter a cry W. crig, a crack Ir. grisgin; Gael, grisgean, roasted or broiled meat; gris, fire; Manx, greesagh, hot embers ; greesgin, a griskin W. grwg, a broken, rumbling noise; grwgach, murmuring; to murmur; Arm. graka, to make a noise by rasping or grating, to croak; grou- gousa, "to croo as pigeons" (Cot., s. v. Roucouler) Gael, grunndas ; Ir. gruntas, dregs ; grunndas, lees, refuse, from, grunnd, ground (Skeat) ; Manx, grunt, ground, bottom; gruntys, dregs W. rhuchion, husks, gurgions; rhuch, a film, a husk W. cryn, shaking, shivering ; crynu, to shiver; cryd, shaking, an ague; Arm. kridien, trembling ; Ir. Gael. crith, shaking, ague W.cyllell (y=Eng.u); Corn, collelb, Arm. cyllan, a knife; W. cyllyr, a chopper ; cyllu, to separate; Lat. cultellus W. gwlyb, liquid, liquid food ; gwl, wet; Arm. goular,insipid,used of liquid food